Maitake Mushrooms are teaming with high quality medicinal benefits. Beta glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.
They also have a powerful nutritional value! Their nutrient value comes from amino acids, B vitamins, and minerals, including copper, zinc, and phosphorus. As a functional mushroom, maitake contain an impressive amount of alpha- and beta-glucans polysaccharides, triterpenes, and additional bioactive chemicals that are known to promote good health.